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Chazzano™ coffee is roasted to perfection with care and passion to bring out the natural fragrance and flavor that comes from specialty coffee beans. Chazzano™ coffee will always be fresh and bursting with a delicious bouquet that will remind you of chocolate, fresh berries, caramel, fruit, or freshly-cut flowers. Wine has the potential of 750 taste possibilities, while coffee has 1500 potential taste profiles. Ideally, specialty coffee should never need sugar, milk, or flavor additives. We buy our green coffee beans from coffee farms that engage in Fair Trade to better compensate farmers and workers for their hard work in bringing us the highest quality coffee. We also buy organic because we want our customers to drink our coffee all day without worrying about potentially harmful chemicals.

I strongly recommend the Chazzano Coffee Travel French Press.

    Use two coffee scoops of delicious Chazzano Coffee and fill with water between 190-200 degrees. Press down the press filter after 90 seconds. 

Go to Chazzano Coffee's Shopping Cart above for other great offers.

All of the coffee here are like my children- I love them all and they all have something that makes them extremely special.
Frank

Mexico Chiapas Organic Fair Trade

Whenever I visit a small coffee roaster, I ask for the Mexico Chiapas because this is one of the most smooth and chocolatey coffees that I have ever tasted.  If you drink coffee all day  long, our Mexico Chiapas should be your first choice of Chazzano Coffee.  The aroma will remind you of blueberries and the aftertaste will remind you of warm chocolate.

Ethiopia Organic Washed Sidamo Koratie

Ethiopia Sidamo is often very wild, winey, and a challenge to cup (taste) because the natural aromatics and flavors are too numerous to describe accurately. However, this recent Sidamo has a very clean finish with hints of berries and even a little jasmine.  Send me an e-mail if you find other delicious notes from this coffee.

Guatemala El Injerto Huehuetenango SHB

Deep rich aroma with hints of spice giving way to the complex fruit, chocolate and caramel flavors in the cup.

Giggles Blend 

a delightful merger of coffee from Brazil, Columbia, Bolivia, and Ethiopia that will sometimes remind you of dark chocolate with a buttery smoothness

Decaf Extravaganza Blend
I never knew that Decaf could be this incredible. This exciting blend is bursting with spices, flowers, and fruit. When you experience this coffee at different temperatures, you will be surprised by the gamut of flavors that are produced.

Rwanda 100% Bourbon

Deep rich flavor with a touch of spice, floral, fruit. Bourbon is a type of coffee from the Arabica family. Some coffees combine different varieties of beans from the particular region, but this Rwandan coffee is 100% Bourbon. Absolutely delicious and perfect as Iced Coffee.

Costa Rica Cedral Dota Tarrazu SHB (Strictly Hard Bean)

I always love Costa Rica Tarrazu coffee. I always have and always will. When I first began roasting, this coffee was always consistent and delicious. If you love the Mexico Chiapas, you will truly appreciate the caramel, chocolate and berries in this great coffee.

Warm & Toasty Blend  

A nutty aroma that will relax you with its full and broad taste

Papua New Guinea Purosa

A fruity fragrance explodes from this excellent coffee

Yemen Mocca Sunani

Though some chocolate hints may be found, this coffee has a plethora of fruity flavors similar to Ethiopian coffees, with a nice caramel flavor upon cooling.

Peru La Florida

    This is truly my favorite because there are a plethora of incredible natural flavors that develop as the coffee cools.
    Spicy floral aroma with hints of citrus. Full flavored with light creamy body and a clean finish. 
    
    La Florida was founded in 1966. Initially the cooperative consisted of 100 farmers who hoped to combine and market their coffee at better prices and thereby attain a greater level of development. Today the cooperative has over 1500 producer associates, all small coffee farmers, representing 36 communal groups, including Peruvian Sierra colonies and indigenous communities. The coffee comes from the slopes of the Andes Mountains in the region of Central Peru. There are 183 certified organic producers participating in La Florida’s organic program. These members are now training their neighbors to improve their harvest using sustainable agriculture practices. The coffee boast USDA and TransFair USA certifications.

How to Brew an Excellent Cup of Coffee:

For Incredible Results:

1. Immediately before making a delicious cup of Chazzano™ coffee, use a Burr Grinder to grind your coffee somewhere between coarse and fine- but closer to a fine grind.
2. Using a standard coffee scoop, place 5 heaping coffee scoops into a 32oz. Press Pot (8 scoops for a 48oz. Press Pot). If you have purchased my Chazzano Travel French Press, use two (2) coffee scoops.
3. Pour water that is between 190 and 195 degrees Fahrenheit into the press pot. Cover the pot with the plunger but do not press down. If you are boiling water, wait for about 30 seconds for the boiling water to drop a few degrees.
4. After about 90 seconds, press down the plunger slowly and serve the freshest and most fragrant coffee that you have ever had.